- Specialty D3 «Management» – educational and professional program “Management”, first level of higher education
- Specialty D3 «Management» – educational and professional program “Management and administration”, second level of higher education
- Specialty D3 «Management» – educational – scientific program «Management», third higher education level
- Specialty D5 «Marketing» – program of professional entrance exam for a Bachelor’s degree level based on NQF6 (NQF7)
- Specialty D5 «Marketing» – program of professional entrance exam for a Master’s degree level based on NQF6 (NQF7)
- Specialty G13 «Food technologies» – educational and professional program “Food technologies in the restaurant industry”, first level of higher education
- Specialty G13 «Food technologies» – educational and professional program “Food technologies in the restaurant industry”, second level of higher education
- Specialty H1 «Agronomy» – educational and professional program “Agronomy”, first level of higher education
- Specialty 211 «Veterinary medicine» – educational and professional program “Veterinary medicine”, second level of higher education
- Specialty H6 «Veterinary medicine» – educational and scientific program “Veterinary medicine”, third higher education level
